Eliminate the use of refined sugar in your cooking with this lush collection of triple-tested recipes for every meal from breakfast through dinner. This book shows how easy it can be to eat amazing food using natural, unrefined sugar alternatives so you can enjoy the sweet things in life guilt-free.
The test kitchen experts at Australian Women’s Weekly take an innovative approach to sugar-free cooking, using naturally sweet and flavorful ingredients and unrefined sugar alternatives with mouth-watering results. Each one of the more than 100 recipes offers delicious evidence that you don’t have to feel deprived to enjoy a diet free of refined sugar. Lush, full color photographs accompany each recipe and are sure to enhance your desire to eat every meal sugar-free.