Comes with an open blade knife, bell knife, cheese fork, and flat chisel knife
Open Blade Knife: Featuring holes to prevent soft and semi-soft cheese from sticking to the blade, with fork-pronged tip for serving cut pieces of harder cheese
Bell Knife: For hard cheeses like Parmesan
Cheese Fork: For holding a block of cheese and for breaking up blocks of aged cheese into smaller pieces
Flat chisel knife: For breaking off pieces of crumbly cheese and for shaving, chipping, and cubing firm cheese
