Add some quality to your kitchen with this Kuraidori 3.5" paring knife that is great for minor cutting jobs. The strong and durable Japanese stainless-steel blade is a good choice when trimming and paring smaller fruits and vegetables. The knife is manufactured with a dimpled blade allowing your food to slide off. It is equipped with a hollow handle with a wood grain grip, giving you comfort and durability all one in.
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Knife blade is made of Japanese stainless steel 420J2
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Tapered ground blades
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Hollow stainless steel 18/10 handle with wood-look soft grip
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3.5"
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